Special Award - The Agnes McKnight Trophy to the exhibitor winning
the most points in the Food Division. This Trophy to be awarded
annually, to the Exhibitor living in the Former Town of Flamborough.
Indicate residency on Entry Form
Dave Fielding Trophy - To the exhibitor winning the most points in the
culinary arts dept. Previous years winner not eligible.
Entry tags to be securely fastened to all exhibits.
All Exhibits MUST BE in Clear Plastic Bags -
Except for Pies.
Please Note: Articles that are marked "RETAINED" will be kept at the
end of the Fair, and will become property of the Sponsor of that class.
BREADS (Yeast)
Baked in pans approximately 23 cm x 13 cm x 7cm.
Only use bread machines where stated.
Prizes: 1st, $5.00; 2nd, $4.00; 3rd, $3.50; 4th, $3.00, unless otherwise stated.
1. Loaf Raisin Bread.
2. Open Bread Contest, 60% Whole Wheat.
Special - by FLEISCHMANN'S: using quick-rise or traditional fast-
rising yeast. Recipe and yeast label must be submitted.
Additional gift prizes for 1st & 2nd.
N.B. - Winner of Class 2 will compete at the District 6 level in November, 2007. Winner will be contacted to bake
a loaf for this event.
3. Special - Cheese Bread using Fleischmann's Yeast, made in a Bread
Machine. Recipe and yeast label must be submitted.
Additional gift prizes for 1st & 2nd from
Fleischmann's
4. Four Dinner Rolls (unattached)
5. Multi-grain bread made in a Bread Machine.
6. Four iced cinnamon buns (attached).
Special: Most points in Classes 1-6 $20.00 Gift Certificate The
Cookhouse Bistro, Rockton.
QUICK BREADS AND MUFFINS (No Yeast)
Loaves Baked in a Loaf Pan - TURNED OUT
Special: Best Loaf, class 7-10, gift prizes by Robin Hood for
1st, 2nd, & 3rd.
7. Cranberry Loaf with nuts - half loaf
8. Spiced Pumpkin Loaf with raisins - half loaf
9. Glazed Lemon Loaf (no add-ins) - half loaf
10. Date Nut Loaf - half loaf
11. Three Apple Cinnamon Muffins (no baking cups).
12. Three Banana Chocolate Chip Muffins (no baking cups).
13. Three Carrot Muffins (no baking cups), add-ins accepted.
COOKIES AND SQUARES
14. Five Hello Dolly Squares.
15. Five Date Squares.
16. Five Shortbread Cookies.
17. Five Chocolate Chip Cookies.
18. Five Oatmeal Raisin Cookies.
19. Five Peanut Butter Cookies.
20. Five Ginger Snap Cookies.
SUPPER DISHES
21. Chili - (single serving, 250 ml/1 cup)
22. Meat loaf (single serving, 250 ml/1 cup)
23. Cold Broccoli Salad (single serving, 250 ml/1 cup)
24. Vegetarian Lasagna (single serving, 3" x 3")
25. Homemade Roasted Chicken Vegetable Soup (single serving, 250 ml/1 cup)
Special: Additional 1st Prize $20.00 Gift
Certificate The Cookhouse Bistro, Rockton.
26. Egg Casserole suitable for Brunch (single serving, 250 ml/1 cup)
Special:
Additional 1st Prize $5.00 in memory of Betty Veltkamp.
CHRISTMAS FRUIT CAKES - AT LEAST 2
lbs.
27. Light Fruit Cake, iced
................................................$4; $3; $2; $1
Special: Additional $15.00 by Ian
Waltenbury-
retained
28. Dark Fruit Cake, iced ................................................$4; $3; $2; $1
Special:
Additional $15.00 by Ian Waltenbury -
retained
29. "Chairman's Choice" - Blueberry Cheesecake, recipe included, single
serving.
Special: Additional 1st, $12.00; 2nd ,$8.00; 3rd, $5.00 by
Ladies of the Fair
FIRST TIME EXHIBITOR IN CULINARY ARTS
Prizes: 1st, $5.00; 2nd, $4.00; 3rd, $3.50; 4th, $3.00
Additional 1st time Exhibitor, Most Points -$5.00 - Cheryl Marcy
Special: "Judges Choice" $20.00 Gift
Certificate by The Cookhouse Bistro, Rockton.
30. (a) 3 Brownies
(b) 3 Banana Chocolate Chip Muffins, no baking cups.
(c) 3 no bake Squares.
CAKES - TURNED OUT - ON SUITABLE SIZED BASE
31. 8" Round Layer Cake decorated for theme "Making Memories"
judged for decoration
only.....................................................$6; $4; $3; $2
Special: Additional $10.00 by Laurie
Coverdale
Classes 32 - 35 - Exhibitor must bring whole cake -
one slice will be cut and retained for judging.
32. Chocolate Cake, iced........................................................... $6; $4; $3; $2
Special: Additional 1st $10.00 by Eva-Maria
Jackson
33. Carrot Cake, iced..................................................................$6; $4; $3; $2
Special: Additional 1st, $10.00 by
Susan Zess.
34. Spice Cake, iced....................................................................$6; $4; $3; $2
Special:
Additional Gift Certificates from Culinary Arts
Committee $15; $10; $5; $5
Creative Cooking
35. Cake made with Dr. Oetker Vanilla Sugar or Dr Oetker Baking Powder
- recipe and Dr. Oetker packet to be included..........................$4; $3; $2; $1
Special: Additional 1st, $12; 2nd, $8; 3rd, $5 from Dr Oetker
36. Three creative ways to serve Ontario Potatoes
displayed and labeled (max
size 9"13") ...................................$4; $3; $2; $1
Special: 50 lbs. Potatoes and Gift by Dave Brenn, of
Brenn-B-Farms
37. Three creative ways to serve Sweet Peppers,
displayed and labeled (max size 9"x13")
.................................$4; $3; $2; $1
Special: Additional 1st, $10.00 by Adele Lacey.
38. Two Appetizer Dips (125ml/half cup each)
on dinner plate with crackers, labeled
....................................$4; $3; $2; $1
Special: Additional 1st, $10 gift
certificate by Zehrs Markets, South Cambridge Centre.
39. Assorted home made sweets in small Christmas container.........$4; $3; $2; $1
Special: Additional 1st, $10.00 by Laura Williams.
40. Three cupcakes decorated. ....................................................$4; $3; $2; $1
Special: Additional 1st, $10.00 gift
certificate by Zehrs Markets, South Cambridge Centre.
PIES AND TARTS
Pies baked in pie plates approx. 15 to 18 cm (Bottom measurement)
Prizes $4; $3; $2; $1
41. Three Lemon Tarts
42. Three Coconut Raspberry Tarts
43. Three Butter Tarts (no raisins)
Special: Additional 1st, $10.00 by
Linda Butter.
"Classes 44 - 50 only" - Exhibitor must bring whole pie -
one slice will be cut and retained for judging.
44. Bluebery Pie Special: Additional 1st $5.00 by Susan
Buss
45. Pecan Pie
46. Cherry Pie Special: Additional 1st $5.00 by Joanne
Crawford
47. Apple Pie
Special: Additional 1st $10.00 by
Jill Black
48. Lemon Meringue Pie
49. Homemade Butterscotch Cream Pie (with cream topping)
Special: Additional 1st $20.00 Gift Certificate
The Cookhouse Bistro, Rockton
50. Pumpkin Pie (pumpkin only). (recipe included and label from Tenderflake Lard)
Special: Best Homemade pie by Tenderflake: 1st, 2nd & 3rd gift
prizes
Special: by Marlene Chambers to the Exhibitor winning the highest number of points
in Classes 41-50: $10.00 gift certificate.
CANDY - RETAINED
- (at least 227 grams/1/2 lb)
MUST BE IN SEALED BAG
Prizes 1st, $4; 2nd, $3.50; 3rd, $3.00; 4th, $2.50
51. Almond Bark.
Special: Additional 1st - $5. by Dorothy Sager.
52. Maple Cream Fudge without Nuts.
Special: Additional 1st - $5. by Erna Whetham.
53. Chocolate Fudge with Nuts.
Special:
Additional 1st - $5. by Marilyn Whelan.
54. Peanut Brittle.
Special: Additional 1st - $5. by Janet Passant.
